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Sébastien-Vauxion

Diner at 4-handed with Sébastien Vauxion

Friday 17th May 2019

A new exceptional Diner with 4-handed !

Immerse yourself by the subtle alliance of the 3 stars Michelin of Christophe Bacquié cuisine and the starry pastry of  Sébastien Vauxion.

Unedited ! Sébastien Vauxion is the 1st Pastry Chef getting 1 star at the Guide Michelin. He is currently in charge of the 1st gastronomic restaurant of  desserts in worldwide, the SarKara at K2 Palace in Courchevel, and he graces us with its presence during an evening at the Christophe Bacquié's restaurant.

Menu at 260€ per person (7 flats, withours beverages) 

Menu to discover soon. 

Upon reservation, limited seatings.

Informations & Reservations : restaurant@hotelducastellet.com - 04 94 98 29 69