News
Corsican Evening at San Felice!
Sunday, May 25th, treat them to a precious escape in the refined setting of the 5-star Hôtel & Spa du Castellet, a Relais & Châteaux property.
Our gift boxes are an invitation to slow down, reconnect, and savor a unique experience together: a spa treatment, a Michelin-starred lunch, a wellness getaway...
Because the most beautiful gift of all is a moment shared!
- Experience the spirit of Corsica on Sunday, June 29 at San Felice!
- Join us for a special night featuring spit-roasted veal by Jacques Abbatucci, traditional Corsican dishes, and a live performance by singer Adrien Susini.
On the menu:
- Starters served at the table: brocciu and mint fritters, Corsican charcuterie, fish ceviche
- Main course: spit-roasted veal or fish, grilled vegetables, homemade mashed potatoes
- Dessert buffet: fiadone, chestnut tart, and other Corsican treats
- Live Corsican music starting at 7:30 PM
Price: €120 per person (includes a glass of Corsican wine) – €45 for children aged 5 to 12
Les Rencontres Étoilées at La Table du Castellet
Les Rencontres Étoilées at La Table du Castellet
La Table du Castellet presents a new series of four-hands dinners, curated by three-Michelin-starred Chef Fabien Ferré. Three gastronomic evenings, three guest chefs, and one shared passion: showcasing exceptional ingredients, blending culinary talents, and offering unforgettable dining experiences.
Thursday, June 12 – Glenn Viel
3-Michelin-star Chef – Oustau de Baumanière – Top Chef 2025 Coach. A remarkable opening night featuring an inventive, technically refined cuisine deeply rooted in nature. 8-course menu – €420 (excluding drinks), Complimentary glass of champagne
Wednesday, July 2 – Arnaud Lallement
3-Michelin-star Chef – L’Assiette Champenoise. A harmonious evening where Champagne meets the Mediterranean, celebrating precision and elegance. 8-course menu – €420 (excluding drinks), Complimentary glass of champagne
Thursday, September 11 – Amaury Bouhours
2-Michelin-star Chef – Le Meurice – Alain Ducasse. A modern, subtle and sophisticated cuisine, for a refined and delicately balanced evening. 8-course menu – €390 (excluding drinks), Complimentary glass of champagne
