In spring, the Hôtel & Spa du Castellet awakens, unveiling new experiences blending nature, wellbeing, and gastronomy.
The restaurant La Table du Castellet, awarded three Michelin stars, welcomes you again starting March 26 for dinner.
Chef Fabien Ferré opens this new season under the sign of spring, with a cuisine inspired by the first seasonal ingredients, the freshness of the local terroir, and a creativity that remains both precise and bold.
An invitation to rediscover the Chef’s gastronomic excellence, where each dish celebrates nature and the renewal of spring.
The restaurant La Table du Castellet, awarded three Michelin stars, welcomes you again starting March 26 for dinner.
Chef Fabien Ferré opens this new season under the sign of spring, with a cuisine inspired by the first seasonal ingredients, the freshness of the local terroir, and a creativity that remains both precise and bold.
An invitation to rediscover the Chef’s gastronomic excellence, where each dish celebrates nature and the renewal of spring.
Come celebrate Easter in an exceptional setting!
From 11:00 AM to 12:00 PM
Easter egg hunt in the park and activities for children (registration required)
From 12:00 PM
Festive brasero with tapas and land & sea grilled specialties, dessert buffet and live music.
Rates
€120 per adult
€45 per child (ages 5 to 11)
Free for children under 4
Extend the experience with a gourmet lunch featuring seasonal flavors, specially created for the occasion. €80 per person (aperitif included)
The restaurant menu also remains available
SUNDAY, APRIL 5
Easter brasero & egg hunt from 11 AM
€120 per adult · €45 per child
MONDAY, APRIL 6
3-course Easter lunch
€80 per person
