La Table du Castellet Three-Michelin-star restaurant

Nestled in a natural setting between the Sainte-Baume mountains and the Var coastline, the gastronomic restaurant at Hôtel & Spa du Castellet invites you to enjoy a delightful escape with marine and plant-based flavors.

The restaurant is open for lunch from Friday to Sunday, and for dinner from Wednesday to Saturday.

Fabien Ferré, Executive Chef

Awarded three Michelin stars since March 2024, Executive Chef Fabien Ferré crafts a cuisine that is both delicate and flavorful, blending technical precision with emotion.

A presence at Le Castellet for many years, he is supported by a loyal and talented team: Naoya Hotta, Sous Chef at his side, Loïc Colliau and Rémy Barbagelata in pastry, Florian Wunenburger, Head Sommelier, and Julie Vasseur in the dining room.

Together, they share the same standard of excellence and the same passion for flavor, offering every guest an unforgettable experience.

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A refined and sincere cuisine with character.

Chef Fabien Ferré offers a locally rooted gastronomy that celebrates and showcases the Provençal terroir.

A creative cuisine focused on the essentials… the product itself!

Coming from a family of pastry artisans and farming grandparents, Fabien has always admired the work of producers. Today, he pays tribute to them through his culinary creations.

Our menus

Vegetal Expression

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Marine Expression

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Symbiosis

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A contemporary setting facing nature

In contrast to the hotel’s discreet and elegant classicism, the dining room of La Table du Castellet offers a distinctly contemporary space.

Deliberately minimalist, its design features soft tones where wood and slate blend harmoniously. An olive tree and a vine stock evoke the Provençal roots of the Chef’s cuisine, while a striking canvas by Martin Berger, The Abysses of the Mediterranean, reflects the inspiration the Chef draws from the treasures of the sea.

Carefully curated, the gastronomic setting captivates: round white laminate tables with soft edges, plush and soothing carpet, bare-table service, an alcove hosting a discreet chef’s table, and a second, more intimate room offering open views of the park and gazebos.

To enjoy an aperitif or a digestif in the open air, take a moment on our terrace, shaded by arbors. You’ll appreciate the gentle sound of the infinity pools and the view over the park. Please note that pets are not allowed in the fine dining restaurant.

Our cellars

The Wine Cellar and the Cheese Cellar

At the end of your meal, there's no cheese trolley—instead, you'll have the opportunity to personally visit our cellar and choose from a selection of around fifty cheeses, guided by the expert advice of a specialist. A truly unique gourmet experience.