A chef anchored in the Mediterranean
What about this famous gastronomic experience? The appetizer sets the tone: visual, texture, taste, the score is impeccably played and announces in thunderous manner a goldsmith's work.
Through three major foci (Les Signatures du Chef, La Promenade en mer, Au fil de la saison), the gastronome savours the Mediterranean in its most generous and delicate offering. No imposed set menus, no indecipherable dishes, (s)he sails as (s)he pleases and according to his or her taste preferences in this quest for emotion.
Thanks to exceptional products, "90% of which come from local producers", Christophe Bacquié, Meilleur Ouvrier de France 2004, awarded three stars in the Michelin Guide since 5 February, 5 toques - 19/20 in Gault & Millau and whose establishment joined the prestigious Grandes Tables du Monde in 2011, sublime Saint-Pierre, crab, mullet, langoustine, veal, pigeon etc. As well as the fruits and vegetables that honour the Provençal terroir (asparagus, courgette flowers, strawberries etc.).
Some of his dishes are known as signature dishes, such as the astonishing Aïoli Moderne with its octopus and vegetables from market gardeners, or the delicate trio of Saint-Pierre, crab, caviar, enhanced by a sour cream flavoured with zest of the kaffir lime.