3 stars Gastronomic restaurant in the Var

Christophe Bacquié restaurant

The dining room

The Restaurant Christophe Bacquié welcomes you to his tables, awarded three stars in the Michelin Guide and awarded 5 toques and a 19/20 rating in Gault & Millau. Our Chef Christophe Bacquié, selects for you the best local products to offer you, during the season, creative and exceptional cuisine.

Opening of the Restaurant Christophe Bacquié from the 06 March 2019:

- At breakfast, thursdays, fridays and saturday.
- At diner, from tuesday to saturday included.

Weekly closing sundays and mondays.

The breafasts are served from 12h30 to 13h30 and the diners from 19h30 to 21h30.

Book your table at +33494982969 

Book a tableMenu of restaurant
3 stars michelin Christophe Bacquié
Terrace of the restaurant


In contrast to the hotel's chic and discreet classicism, the Restaurant Christophe Bacquié adopted a resolutely contemporary look in 2015.

Voluntarily refined, its design reveals light tones, where wood, aluminium and slate blend harmoniously. Over there, an olive tree and a vine stock that recall the deeply Mediterranean roots of Christophe Bacquié's cuisine, and an imposing painting by Martin Berger, Les Abysses de Méditerranée, demonstrate that the Chef's inspiration is nourished by the products offered up by the ocean.

The décor in the Restaurant Christophe Bacquié has been carefully studied and is striking: circular tables in white laminate with rounded edges, soft and soothing fitted carpet, tablecloth-free service, an alcove with a discreet table d'hôte and a second, more intimate room with a clear view over the park and gazebos located on the edge of the pine forest.

The terrace

To share an aperitif or an after-dinner liqueur in the open air, enjoy the terrace of the gourmet Restaurant Christophe Bacquié. You will enjoy the lapping of water from the overflowing basins.

The terrace of the starred restaurant is a non-smoking area. A specially designed area nearby is available for our smoking clients.

Suitable attire is required, wearing jackets and ties are not mandatory. T-shirts, shorts, sandals and sportswear are not permitted.

Reservation is essential to ensure availability.

Our cellars

The wine Cellar and the cheese Cellar

At the end of the meal, no cheese trolley, but a cellar in which you can yourself choose from a selection of a hundred cheeses, guided by the wise advice of a specialist. A true gourmet experience.