Menus of restaurants Castellet
Menu of The Castellet Gastronomic Table
New Chef - Fabien Ferré
From his Burgundian roots, Fabien Ferré has retained an unconditional love for quality products, good wines and a taste for generosity!
Today, his heart is set towards the Mediterranean and Provence. The sea, fresh fish, sun-drenched fruit and vegetables... That's what cooking is all about for him! A gastronomy with a local identity that celebrates and enhances the Provençal terroir. A cuisine that is both authentic and creative, focused on the essential... the product!
"All that matters is the excellence of the products". The Chef works closely with local producers and fishermen, and makes it a point of honour to find the best suppliers in a short circuit. This concern for proximity and this search for quality are part of a responsible cooking approach! "I like this proximity and this relationship of trust that develops over time, the Provençal region is full of fascinating producers, so it is important for me to highlight their products.
Let yourself be carried away by a remarkable duo of culinary experiences "Expression Marine" and "Expression Végétale".
"Expression Végétale"
"During this delicate journey, let yourself be guided by the sunny scents of our Provençal land where vegetables are honoured and enlivened by the juices, sauces and condiments that the Mediterranean Sea offers to us".
Sparasis*
Onion Juices, Laurel
Artichoke of Provence
Anchovy, Lovage
Topinambur (Jerusalem Artichoke)
Confit, Seaweed For Dressing
Fennel
Velvet Floral, Absinthe
Pear
Roasted, Shiso, Frozen Verjus
OR
Fig
Overconfit, Almond Ice Cream
*Only available with 6-dishes menu.
At Lunch | 4 dishes menu at 120€ per person
Immersion in the Cheese Cave at an additional cost of 30€/person.
At Dinner | 6 dishes menu at 180€ per person
Including Immersion in the Cheese cave.
A meat suggestion will also be suggested.
"Expression Marine"
"Sincere and evolving cuisine according to the seasons in order to highlight the taste of the sea...
Come and discover the wonderful fragrance of the sea and the richness of all its treasures".
Mackerel
Aloe Vera, Celery, Kiwi
Squid
A la Provençale, Marjoram
Carabineros*
Meyer lemon, Velvet coraillé
Back from the market
Artichoke, Vervain, Head exudate
Vanilla Soufflé
Biscuit ice cream
OR
Nicaragua Chocolate
Sea Fennel, Maturated Olive Oil
*Only available with 6-dishes menu.
At Lunch | 4 dishes menu at 150€ per person
Immersion in the Cheese Cave at an additional cost of 30€/person.
At Dinner | 6 dishes menu at 210€ per person
Including Immersion in the Cheese cave.
A meat suggestion will also be suggested.
Menu of bistrot Le San Felice
À la carte
To share...
Marinated anchovies, red milled pepper butter, toast bread | 16€
Caramelized oinions foccacia | 21€
Iberico raw ham, 24 month aged (100 gr) | 48€
To start...
Tomato, creamy burrata | 26€
Roasted prawns, avocado, mango and Tagete oil | 28€
Local Fish tartar, citrus fruit vinaigrette | 27€
Vitello tonato, tuna, kumquat | 25€
Menu for information only, subject to change each day.
Our grilled meats and fishes...
Lobster penne, cherry tomatoes, Tarragon | 52€
Local fillet of fish, preserved eggplant, fenel emulsion | 54€
Veal loin, creamy polenta, veal juice | 39€
Beef Sirloin , glazed vegetables, shallots jus | 42€
Aged beef chops for 2 persons, bernaise sauce, preserved vegetables tian | 130€/kg
Meats Origins...
- Beef chops : please kindly ask to our restaurant manager
- Veal : born, grown and felled in France
Menu for information only, subject to change each day.
Delight Menu
Menu served only at lunch from Monday to Saturday
Starter - Main course or Main course - dessert : 49€
Starter - Main course - Dessert : 59€
______________________________________________
Semolina with herbs, cucomber gazpacho
or
Monk fish ceviche, conbawa, coriander, apricot
***
Tomato risotto, squid, sage
or
Preserved porc ribs, zucchinis pulp, smooth spice jus
***
Caramelized napoleon puff pastry, pralin cream, vanilla ice cream, melted caramel
or
Ice meringue, peach, yogurt sorbet, apricot coulis
*Menu may evolve daily.
Live a moment of delicaties...
Our cheeses...
Ripened cheese selection, jam of the day | 26€
Desserts...
Elderberry liqueur infused milk, red fruits, lemon sorbet | 15€
Natural Peach, candied, lime granita, estragon from Mexico | 16€
Barbecue roasted apricot, caramelized puff pastry, apricot sorbet, vanilla cream | 18€
Ice sweetness...
Eros : milk chocolate, peanuts and vanilla ice cream, half salted caramel | 28€
Melba Strawberries: Strawberries, vanilla ice cream, strawberry sorbet, meringue, chantilly | 28€
Menu for information only, subject to change each day.
For Children...
(Children until 12 years old)
Main Course / Side dish / Dessert : 16€
Butcher "steak haché"
or
Homemade nuggets
or
Paned fried fish
***
French fries or Pasta or mashed potatoes
***
Ice cream / Sorbet or Fruits Salad
Menu for information only, subject to change each day.
