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loïc-colliau

Passion Dessert Trophy 2019

For the first time, the Guide Michelin awarded the Trophies Passion Dessert rewarding the best pastry chefs of the year. 
In partnership with the chocolate maker Valrhona, this trophy honors the greatest talents of pastry and focus on this very special culinary discipline.

Congratulations to Loïc Colliau, our Pastry Chef at the gastronomic restaurant Christophe Bacquié and at the Bistrot restaurant le San Felice, for the achievement of this trophy at the K2 in Courchevel !