OPENING MARCH 26
LA TABLE DU CASTELLET
La Table du Castellet reopens on March 26, celebrating spring with the first seasonal creations imagined by Chef Fabien Ferré.
Opening March 26!
The restaurant La Table du Castellet, awarded three Michelin stars, welcomes you again starting March 26 for dinner.
Chef Fabien Ferré opens this new season under the sign of spring, with a cuisine inspired by the first seasonal ingredients, the freshness of the local terroir, and a creativity that remains both precise and bold.
An invitation to rediscover the Chef’s gastronomic excellence, where each dish celebrates nature and the renewal of spring.