3-MICHELIN-STAR RESTAURANT IN PROVENCE

A three-Michelin-star distinction is among the rarest in France: fewer than thirty restaurants hold it, and La Table du Castellet is part of this select circle in Provence. Chef Fabien Ferré builds a produce-driven cuisine here, moving between vegetable-forward and seafood-forward expressions, brought together in the eight-course Symbiose menu. The menu changes with the seasons, drawing on loyal local producers, and is paired with a wine selection curated by head sommelier Florian Wunenburger, including wines from the neighboring Bandol vineyards.

At 35, Fabien Ferré became the youngest three-Michelin-starred chef in France when La Table du Castellet earned its third star in March 2024. Formerly sous-chef to Christophe Bacquié for ten years at this same address, he took over the culinary direction in 2023 before leading the restaurant to this achievement. His cuisine, inspired by the Mediterranean and Var terroir, is supported by a loyal team: Naoya Hotta as sous-chef, Loïc Colliau and Rémy Barbagelata in pastry.

La Table du Castellet is located within Hôtel & Spa du Castellet, 3001 Route des Hauts du Camp, 83330 Le Castellet, between Marseille and Toulon, just minutes from the Circuit Paul Ricard. The property has a private car park for both restaurant and hotel guests. Booking is required, as seating is limited, as is typical of a gastronomic table of this level.